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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
William FRACHOT
Chef

William FRACHOT

Awards Gault&Millau Gold Trophy, Great of Tomorrow
Where Restaurant William Frachot
Jean-Yves GUÉHO
Chef

Jean-Yves GUÉHO

Awards Gault&Millau Gold Trophy, Great of Tomorrow
Where L'Atlantide 1874 - Maison Guého
Jean IMBERT
Chef

Jean IMBERT

Where La Palme d'Or - Hôtel Martinez, Jean Imbert au Plaza Athénée, Le Relais Plaza
Nicolas ISNARD
Chef

Nicolas ISNARD

Awards Great of Tomorrow, Young Talent Trophy
Where Auberge de la Charme
Ronan KERVARREC
Chef

Ronan KERVARREC

Awards Excellence Trophy
Where Maison Kervarrec - Le Saison
Jérémie LE CALVEZ
Chef

Jérémie LE CALVEZ

Awards Gault&Millau Gold Trophy, Excellence Trophy
Where La Pomme d'Api
Thomas PARNAUD
Chef

Thomas PARNAUD

Awards Gault&Millau Gold Trophy, Great of Tomorrow Trophy
Where Le Georges - Le Grand Monarque, Brasserie La Cour - Le Grand Monarque
Stéphan PAROCHE
Chef

Stéphan PAROCHE

Awards Great of Tomorrow Trophy, Reception Trophy
Where La Table de Castigno
Jacques et Laurent POURCEL
Chef

Jacques et Laurent POURCEL

Awards Chef of the Year
Where Le Jardin des Sens - Hôtel Richer de Belleval, Terminal #1, Carré Mer
Mathieu PÉROU
Chef

Mathieu PÉROU

Awards Great of Tomorrow, Exceptional Terroir Trophy, The Transmission Trophy
Where Le Manoir de la Régate
Frédéric ROBERT
Chef

Frédéric ROBERT

Where La Grande Cascade
Jean-Yves SCHILLINGER
Chef

Jean-Yves SCHILLINGER

Awards Innovation Trophy
Where JY'S, Bord'Eau
Giuliano SPERANDIO
Chef

Giuliano SPERANDIO

Where Le Taillevent, Les 110 de Taillevent
Benjamin TOURSEL
Chef

Benjamin TOURSEL

Awards Naturalness Trophy, Great of Tomorrow
Where Auberge Le Prieuré
Justine VIANO
Chef

Justine VIANO

Awards Great of Tomorrow Trophy
Where La Table de Castigno
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