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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ama

64250 CAMBO-LES-BAINS
12.5/20
Gourmet Restaurant
2 PHOTOS
Chef Manon Grasset
Cooking French
Price Indicative price per person (excl. drinks)
62€
Gault&Millau's review
12.5/20
Gourmet Restaurant Adrien's savory dishes and Manon's sweet ones make excellent ambassadors for advanced Basque cuisine. From his many travels, Adrien returns with a desire to shake up certain codes, as in the case of Navarre trout with nori seaweed or asparagus with blood orange, in carefully thought-out, controlled combinations. However, tradition is not distorted, and the Kintoa pig with its ricotta and spinach gnocchi is a real treat. Manon brings the menu to a close with gourmet desserts, particularly chocolate.
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Plan
Address 6 Allée Anne de Neubourg
64250 Cambo-les-Bains
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Manon Grasset
Manon Grasset Chef
Manon Grasset Manon Grasset Chef
Adrien Layssac
Adrien Layssac Chef
Adrien Layssac Adrien Layssac Chef

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