André

26000 VALENCE

13/20
Chef's Restaurant

8 PHOTOS

Chef Anne-Sophie Pic

Services Children's menu | Cooking classes | For people with disabilities | Private parking

Price Indicative price per person (excl. drinks)

46€

Gault&Millau's review

13/20

Chef's Restaurant Anne-Sophie Pic's chic bistro overlooks the avenue. Generations have stopped at the edge of the Nationale 7, which passed by this now-legendary storefront. André Pic provided the impetus for all his descendants, and it's only logical that his granddaughter should pay homage to him with this simple, down-to-earth cuisine, but well polished on the plate: country terrine, wild boar shoulder confit in brown beer sauce and Grenoble walnut tartlet provide a well-mastered, seductive sequence for €46. The à la carte menu includes a number of classics, such as pâté en croûte, poultry liver cake and boudin Richelieu..

Plan

Address 285 Avenue Victor Hugo
26000 Valence

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Anne-Sophie Pic Chef

Menu A la carte

Starter La terrine de volaille fermière au châtaignes, coings confits, jeunes pousses €17 Les escargots de l’Ardèche en arancino, beurre persillé et purée d’ail doux €23

Main course Épaule de sanglier braisée comme une carbonade drômoise croustillant de pomme de terre €23 Les noix de Saint-Jacques, pommes de terre de Noirmoutier, coulis d’épinard, crème de bardes au sarrasin, galette de blé noir croustillante €31

Dessert La tartelette soufflée au chocolat cuvée Anne-Sophie Pic, cœur coulant et sorbet au fruit de la passion €13 La pavlova aux agrumes de Menton, meringue craquante et crème chantilly à la vanille de Madagascar €13

Menus André en son temps €46