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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au 14 Février

76200 DIEPPE
15/20
 Remarkable Restaurant
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2 PHOTOS
Chef Tsuyoshi Arai
Cooking French | specialty
Price Indicative price per person (excl. drinks)
150€
Gault&Millau's review
15/20
Remarkable Restaurant Many talk about the experience, but few actually do it. In his rue du Bœuf den, Tsuyoshi Araï brings a special evening to life, following the same initiatory rite for over ten years. A single formula at €150 with a few possible improvements (lobster, wagyu), a pairing with each dish for €50 or €90 depending on the quantity of each glass, or at €23 non-alcoholic, and that always successful sequence, noble ingredients, Japanese influences, precise and meticulous treatment. On the osciètre, daikon and kumquat foie gras, mushrooms and soy milk flan, sot l'y laisse, tamarind hazelnut kabocha pigeon...
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Plan
Address 36 Rue Du Boeuf
76200 Dieppe
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Tsuyoshi Arai
Tsuyoshi Arai Chef
Tsuyoshi Arai Tsuyoshi Arai Chef

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