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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Rez-de-Chaussée

18000 BOURGES
11/20
 Gourmet Restaurant
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1 PHOTOS
Chef Jean-Pierre Fournal
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
13€ à 19€
Gault&Millau's review
11/20
Gourmet Restaurant With its counter, wooden interior and vinyl on the wall, the address immediately has a friendly air, like a friends' cantine where you can meet up for a well-found market plate. Dishes are on the slate, in a well-transcribed bistro spirit: artichoke in two ways and rice chips, baked saithe, rutabaga mousseline and pear chutney, pan-fried beef fillet and sweet potato pancake, chanterelles with mild garlic. Warm atmosphere.
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Plan
Address 8 Rue Porte Jaune
18000 Bourges
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Jean-Pierre Fournal Chef
Created with Fabric.js 5.2.4 Jean-Pierre Fournal Chef
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Jean- Pierre Fournal Manager
Created with Fabric.js 5.2.4 Jean- Pierre Fournal Manager

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