Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge aux 4 Saisons

68140 MUNSTER
12/20
 Gourmet Restaurant
SHARE
2 PHOTOS
Chef Nicolas Lorand
Cooking French | Traditional
Services Access disabled | Children's menu | Privatization | Terrace
Price Indicative price per person (excl. drinks)
34€ à 45€
Gault&Millau's review
12/20
Gourmet Restaurant Charlotte and Nicolas Lorand (ex La Bouitte, les Crayères, Cheval Blanc Saint-Tropez) are beginning to build a loyal following in the Munster valley. Simplicity and straightforwardness dominate their seasonal menu, which focuses above all on the right flavors for well-chosen products. For example, the Wiedenthal zucchini and goat's cheese tartlet, pig's cheeks with blackcurrants and spaetzle with caramelized onions, and almond pannacotta with blueberry marmalade are all part of a good €34 lunch menu. In the evening, the menu expands and is well inspired in its choices (pâté en croûte, filet of celery char in risotto with celery emulsion...). Alsatian cellar augmented by good references from other regions.
READ MORE ...
READ LESS ...
Plan
Address 40 Grand'Rue
68140 Munster
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Nicolas Lorand
Nicolas Lorand Chef
Nicolas Lorand Nicolas Lorand Chef

Nearby restaurants

L'Olivier
Open
12/20
 Gourmet Restaurant

L'Olivier

Address 68140 MUNSTER
Chef Olivier Lamard
Cooking French | Traditional
Budget 21€ à 49€
Verte Vallée - Restaurant Les Grands Arbres
Open
12/20
 Gourmet Restaurant

Verte Vallée - Restaurant Les Grands Arbres

Address 68140 MUNSTER
Chef Thony Billon
Budget 49€ à 79€
La Nouvelle Auberge
Open
14.5/20
 Chef's Restaurant

La Nouvelle Auberge

Address 68230 WIHR-AU-VAL
Chef Bernard Leray
Cooking French | Gastronomic
Budget 48€ à 94€
Auberge de la Rochette
Open
12/20
 Gourmet Restaurant

Auberge de la Rochette

Address 68910 LABAROCHE
Chef Pascal Lanoix
Budget 14€ à 45€
Auberge Kastelberg
Open
11/20
 Gourmet Restaurant

Auberge Kastelberg

Address 68380 METZERAL
Chef Sabine Wehrey
Cooking Local
Budget 20.5€
Hôtel le Collet
Open
11.5/20
 Gourmet Restaurant

Hôtel le Collet

Address 88400 XONRUPT-LONGEMER
Cooking French | Local
Budget 46€

Nearby hotels

Le Chambard Relais & Châteaux
Open
Exceptional Hotel

Le Chambard Relais & Châteaux

Address 68240 KAYSERSBERG-VIGNOBLE
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 19/20  
Château d'Isenbourg
Open
Exceptional Hotel

Château d'Isenbourg

Address 68250 ROUFFACH
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
L'Esquisse Hôtel & Spa - MGallery
Open
Exceptional Hotel

L'Esquisse Hôtel & Spa - MGallery

Address 68000 COLMAR
Services Disabled access, Meeting rooms, Pets allowed, Private Parking, Spa, Swimming pool
La Maison des Têtes
Open
Exceptional Hotel

La Maison des Têtes

Address 68000 COLMAR
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Hôtel Quatorze
Open
Prestige Hotel

Hôtel Quatorze

Address 68000 COLMAR
Services Disabled access, Pets allowed, Spa, Valet parking
Colombier Suites
Open
Prestige Hotel

Colombier Suites

Address 68000 COLMAR
Services Disabled access, Pets allowed

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE