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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge du Vieux Vigneron

21190 CORPEAU
11.5/20
 Gourmet Restaurant
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Chef Sylvain Ferre
Services Terrace
Price Indicative price per person (excl. drinks)
24€ à 33€
Gault&Millau's review
11.5/20
Gourmet Restaurant Jean-Charles Fagot's stone house is the perfect place to rediscover the simple pleasures of tradition. Located in a small village north of Chagny, the atmosphere is that of insiders who know how to find the right pleasures here, in complete complicity. You'll be tempted to try the restaurant's must-try dishes, with their emphasis on local produce, such as a terrine with snails and parsley juice, a cheek confit with snails, a sirloin steak with Epoisses sauce, or a hot soufflé with sloe. Formulas are competitive, with two offers at €24 and €33. A fine selection of wines in the cellar, with a logical regional emphasis.
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Address Route de Beaune
21190 Corpeau
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Monday Lunch Dinner
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Sylvain Ferre Chef
Created with Fabric.js 5.2.4 Sylvain Ferre Chef
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Sylvain Ferre Manager
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