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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ed.em

21190 CHASSAGNE-MONTRACHET
14/20
 Chef's Restaurant
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7 PHOTOS
Chef Édouard Mignot
Cooking French | Traditional
Services Children's menu | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
84€ à 175€
Gault&Millau's review
14/20
Chef's Restaurant The house is discreet, with a front that displays almost nothing, as if to reserve itself for those who know it. In fact, the restaurant has a confidential atmosphere, where insiders gather to enjoy authentic, meticulously-prepared cuisine. The couple Édouard Mignot and Émilie Rey create refined dishes, sublimating the seasons through well-staggered menus, from €50 to €175. The menu titles emphasize thoughtful sourcing: Vosges quail with white asparagus and lemon balm; Saône pike-perch, artichoke, French peas and emulsion; lamb with green asparagus, wild garlic, hay juice and gaudes; and a dessert of Bassam 68% chocolate, streusel and hazelnuts. Fine regional cellar (Paul Pillot, Jacquesson, Bertagna etc.).
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Plan
Address 4 Impasse des Chenevottes
21190 Chassagne-Montrachet
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Édouard Mignot
Édouard Mignot Chef
Édouard Mignot Édouard Mignot Chef
Émilie Rey
Émilie Rey Pastry Chef
Émilie Rey Émilie Rey Pastry Chef

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