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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge Ostapé

BIDARRAY
16/20
 Remarkable Restaurant
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© S.Arnould
© S.Arnould
11 PHOTOS
Chef John Argaud
Cooking Cuisine d'auteur | French | Gastronomic | Local
Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
59€ à 158€
Gault&Millau's review
16/20
Remarkable Restaurant Initiated by Alain Ducasse twenty years ago, this enchanting inn in the heart of nature has now returned to its highest level. Thanks to chef John Argaud, formerly of Ibarboure, who shows finesse and precision in his skilful use of flavours and textures: these include: tourteau au naturel, green shiso, carrot leaf mucilage, an aesthetically pleasing composition that preserves the original taste of the crustacean; tender kokotxas with a Spanish-style hake jus, spiced up with bonito vinegar, chive-lemon oil; and back of cod cooked with mother-of-pearl, artichokes, dashi-style camus broth and samphire. A must-try is the "souvenir d'enfance lactée", or the art of turning sheep's milk into a total delicacy. Extensive wine list with 400 references.
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Address Bidarray
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People
Created with Fabric.js 5.2.4
John Argaud Chef
Created with Fabric.js 5.2.4 John Argaud Chef
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Damien Albert Pastry Chef
Created with Fabric.js 5.2.4 Damien Albert Pastry Chef
Elisa Combrouze
Elisa Combrouze Head sommelier
Elisa Combrouze Elisa Combrouze Head sommelier

Discover this restaurant's hotel

Hôtel Auberge Ostapé
Open
Exceptional Hotel

Hôtel Auberge Ostapé

Address BIDARRAY
Services Charm, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
Restaurant 16/20  

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