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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bistrot du Dôme

75014 PARIS
12/20
 Gourmet Restaurant
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Chef Pascal Prod'homme
Cooking Traditional
Gault&Millau's review
12/20
Gourmet Restaurant This bistro offers simple marine brasserie cuisine, for a clientele of regulars who come to discover the fish of the day listed on a large slate. Five starters include squid a la plancha and shrimp nems, followed by six fish dishes that make you hesitate: poached skate wing with capers, monkfish bourride in fish soup or filet of st. pierre with purée. Desserts are classic: baba au rhum, crème brûlée, tarte tatin. To accompany this seafood cuisine, there's a simple wine list, with all bottles priced at €35 and wines by the glass at €9. Friendly staff who don't hesitate to strike up a conversation with customers.
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Address 20a Rue Delambre
75014 Paris
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Pascal Prod'homme Chef
Created with Fabric.js 5.2.4 Pascal Prod'homme Chef
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Pascal Prod'homme Manager
Created with Fabric.js 5.2.4 Pascal Prod'homme Manager

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