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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bistrot du Pollet

76200 DIEPPE
13/20
Chef's Restaurant
2 PHOTOS
Chef Xavier Hericher
Cooking French | Traditional
Services For people with disabilities
Price Indicative price per person (excl. drinks)
19€ à 32€
Gault&Millau's review
13/20
Chef's Restaurant In the old fishermen's quarter of Le Pollet, this restaurant has remained unchanged and unchanged for years. Here, the catch is good and the spirit frank, with recipes from today as well as yesterday. Start gently, with a whelk salad, for example, and make a hearty commitment to the day's arrival, beautifully prepared: sea bass with herring caviar, saint-pierre with baby vegetables, or rib-eye with pepper for a meaty craving. Everything is meticulous, the service natural and professional, and the Muscadet at €24 or the wine in a carafe will suffice, in a cellar without much appeal.
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Plan
Address 23 Rue de la Tête de Boeuf
76200 Dieppe
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Xavier Hericher Chef
Created with Fabric.js 5.2.4 Xavier Hericher Chef

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