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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bistrot Saint-Sauveur

06110 LE CANNET
11/20
 Gourmet Restaurant
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6 PHOTOS
Chef Claude Sutter
Cooking Traditional
Services Children's menu | For people with disabilities
Price Indicative price per person (excl. drinks)
20.5€ à 29.5€
Gault&Millau's review
11/20
Gourmet Restaurant A table of regulars, a bistro that's not so easy to find and yet regularly sells out. Thanks to the talent and know-how of Claude Suter, the owner, people come from Cannes and even further afield to discover this unbeatable value-for-money menu. Try the Alsatian-born chef's sauerkraut salad, ginger and citrus fish panaché, macaroni with fine poultry stuffing or pan-fried veal sweetbreads and kidneys. A good pear belle-hélène among classic desserts, a professional and engaging welcome; Nice cellar of great references, with some treasures, like this vertical of Clos Sainte-Hune.
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Plan
Address 87 Rue Saint-Sauveur
06110 Le Cannet
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Claude Sutter Manager
Created with Fabric.js 5.2.4 Claude Sutter Manager
Created with Fabric.js 5.2.4
Claude Sutter Chef
Created with Fabric.js 5.2.4 Claude Sutter Chef

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