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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bohème

06250 MOUGINS
13.5/20
 Chef's Restaurant
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© AdelineB_photographie
© AdelineB_photographie
7 PHOTOS
Chef Manuel Rondan Jesus Rodriguez
Cooking French | Local | Provençale
Services Garden | Terrace
Price Indicative price per person (excl. drinks)
35€ à 85€
Gault&Millau's review
13.5/20
Chef's Restaurant It's always a good idea to make a long-term commitment: after a successful launch last year, Alexandre Polmard (of the butchers of the same name) and Maxime Petit have consolidated the toques this year, maintaining the same line: irreproachable products (and exceptional meats, of course) with a hint of the exotic from Peruvian chef Manuel Rondan, who prepares a fine tiradito of milk-fed veal in a smoky guacamole sauce, or a ceviche of trout with tiger's leche passion physalis confit and plantain banana, before braising octopus or matured onglet with hazelnut butter. Well-constructed menus, good desserts, extensive cellar.
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Plan
Address 47 Avenue du Moulin de la Croix
06250 Mougins
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People
Created with Fabric.js 5.2.4
Manuel Rondan Jesus Rodriguez Chef
Created with Fabric.js 5.2.4 Manuel Rondan Jesus Rodriguez Chef
Created with Fabric.js 5.2.4
Grégory Sordillon Pastry Chef
Created with Fabric.js 5.2.4 Grégory Sordillon Pastry Chef

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