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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bombance

75004 PARIS
12/20
 Gourmet Restaurant
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9 PHOTOS
Chef Magali Martini
Cooking French | Local | Traditional
Price Indicative price per person (excl. drinks)
23€ à 45€
Gault&Millau's review
12/20
Gourmet Restaurant Where Claude Colliot enchanted us for so long, in a privileged environment - calm Marais, zen setting behind the almond-olive facade, beautiful atmosphere - a new place created by two entrepreneurial friends. After Guillaume Campion, who got off to a good start for a few months, a young chef, Magali Martini, took up the torch with vigor and modern, well-inspired recipes: octopus in court-bouillon and Bayonne ham, skate wing with sorrel oil and sweet potato purée, creamed fish stock, seasonal dessert on shortcrust pastry, apple ice cream with almond cream and quince paste... A promising start, a wine list still under construction with some good references (Fosse Sèche, Tardieu Laurent...) and Thévenet's Bongran Quintaine by the glass.
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Address 40 Rue Des Blancs Manteaux
75004 Paris
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Magali Martini Chef
Created with Fabric.js 5.2.4 Magali Martini Chef

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