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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Château d'Etoges

51270 ÉTOGES
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Anthony Thibault
Cooking French
Services Accomodation | Children's menu | For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
60€ à 98€
Gault&Millau's review
12/20
Gourmet Restaurant Not far from Châlons en Champagne, this magnificent listed château is home to a 4-star hotel and a restaurant designed by Anthony Thibault (Jeune Talent 2012). In this exceptional setting, where history has pride of place, the chef combines tradition with noble products to create top-notch dishes for an enthusiastic clientele. The Découverte menu is a good introduction, with its small rabbit pie with lemon confit, pine nuts and savory, roasted cod back, melting camus artichoke and sautéed peppers, filet mignon of pork in spicy medallions, carrots and sesame, hazelnut tartlet and lime cream, redcurrant confit and bergamot sorbet. Good cellar selection. Attentive staff.
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Plan
Address 4 Rue Richebourg
51270 Étoges
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Monday Lunch Dinner
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People
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Anthony Thibault Chef
Created with Fabric.js 5.2.4 Anthony Thibault Chef
Created with Fabric.js 5.2.4
Christophe Ruste Sommelier
Created with Fabric.js 5.2.4 Christophe Ruste Sommelier
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Eric Himmesoete Manager
Created with Fabric.js 5.2.4 Eric Himmesoete Manager

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Hôtel Château d'Étoges
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Hôtel Château d'Étoges

Address 51270 ÉTOGES
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 12/20  

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