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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ékume

13007 MARSEILLE
13.5/20
 Chef's Restaurant
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5 PHOTOS
Chef Edgar Bosquez
Price Indicative price per person (excl. drinks)
27€ à 75€
Gault&Millau's review
13.5/20
Chef's Restaurant He's undoubtedly one of Marseille's revelations of recent seasons, and the new star of Rue Sainte. Edgar Bosquez, winner of the Dotation Gault&Millau, who has worked with Passédat and Senderens, delivers an exciting fusion of his Latin origins (he was born in Panama) and the Mediterranean. His menus are hidden, but sufficiently layered to allow you to place your bets without fear, and his lunch offer already gives a good overview for €35: chestnut velvet with hazelnut mushrooms and smoked fish, bourride tied with aïoli mussels and winter vegetables, kiwi avocado cream tagetes lime sorbet.
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Plan
Address 139 Rue Sainte
13007 Marseille
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Edgar Bosquez
Edgar Bosquez Chef
Edgar Bosquez Edgar Bosquez Chef

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