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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Emile 1933

13008 MARSEILLE
11/20
 Gourmet Restaurant
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Cooking French | Traditional
Gault&Millau's review
11/20
Gourmet Restaurant It's what the city of Marseille has been missing. A luxury Chartier-style brasserie has opened on the Avenue du Prado. The Marseilles bourgeoisie has taken over the pretty dining room and mezzanine, wall of mirrors, marble and gilded brass bistro table. 7 days a week, from 6 a.m. to 10.30 p.m., we rediscover our childhood memories of mimosa eggs and ravigote leeks, homemade mashed sausage, delicious tripe au gratin and braised beef cheek à la vigneronne served with soft polenta. The wine list is affordable and goes well with the dishes: petit-chablis, "Cœur de Brouilly" Domaine de Saint-Cyr, saint-joseph 2015 Domaine Courbis, faugères "Les Jardins" Domaine Saint Antonin and, by the glass, an IPG bouches-du-rhône blanc Château Saint-Hilaire that's easy to drink (€5.5). If the service, charming by the way, needs a serious upgrade, chef Hervé Fodera is right on the mark. And, while we're on the subject of notes, the "1970s" background music is a little loud, even if Claude François could go with the jambon coquillettes.
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Address 279 Avenue Du Prado
13008 Marseille
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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