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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Groseille

54000 NANCY
13/20
 Chef's Restaurant
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7 PHOTOS
Chef Marcin Niewiadomski
Cooking French | Gastronomic
Price Indicative price per person (excl. drinks)
32.5€ à 80€
Gault&Millau's review
13/20
Chef's Restaurant In the turbulent Rue Saint-Julien, Georges Mercier and Marcin Niewadomski (also of L'Eliceur and Le Coq en Fer) offer a fine gastronomic journey for the people of Nancy. Well-crafted menus, noble products worked with finesse in a good €49.50 menu: just-snacked langoustines, slightly crunchy, with chive mayonnaise and kalamansi sauce, refreshed by a cucumber-wasabi sorbet, pike-perch on a sunflower seed and wild garlic risotto, green asparagus and wasabi vinaigrette, before the banane gourmande with its banana compote with caramel, allspice and rum, dark chocolate espuma and a caramel opaline. A varied cellar, with a good selection of organic wines, and efficient service.
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Address 74 Rue Saint-Julien
54000 Nancy
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People
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Marcin Niewiadomski Chef
Created with Fabric.js 5.2.4 Marcin Niewiadomski Chef
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Georges Mercier Chef
Created with Fabric.js 5.2.4 Georges Mercier Chef

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