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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Guy Lassausaie

69380 CHASSELAY
16/20
 Remarkable Restaurant
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8 PHOTOS
Chef Guy Lassausaie
Cooking French | specialty | Traditional
Services For people with disabilities | Garden | Private parking | To take away
Price Indicative price per person (excl. drinks)
95€ à 150€
Gault&Millau's review
16/20
Remarkable Restaurant Having launched his bistro Bulle in Fourvière, Guy Lassausaie naturally keeps a firm hand on the beautiful house in Chasselay. Lyon's crème de la crème visit him regularly, on business or in private. They appreciate the savoir-faire and the possibility of gala meals with noble products: lobster salad with artichoke mushrooms and ginger vegetable broth, filet of sole confit with lemon spinach and juniper juice, sweetbreads with hazelnut butter and juniper-infused veal juice... Everything is beautiful and generous, the service close and sober, leaving nothing to chance. A fine cellar of friendly proprietors and great bottles, and a wide choice of seasonal desserts. The €95 menu, with foie gras en royale and snails, roast monkfish with shellfish, and poultry stuffed with albuféra sauce, is a very good option.
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Plan
Address 1 rue de Belle Cise
69380 Chasselay
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Guy Lassausaie
Guy Lassausaie Chef
Guy Lassausaie Guy Lassausaie Chef

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