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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Il Capriolo

13001 MARSEILLE
11/20
 Gourmet Restaurant
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Chef Jérôme Benoit
Cooking Italian
Gault&Millau's review
11/20
Gourmet Restaurant A true white trattoria with two terraces, it's the Italian annex of Mémé, just across the street. Jérôme Benoit's strong personality is no longer recognizable. Here, Jéjé barbu, as he's known, is affable and cheerful. He serves up delicious peninsular cuisine, with produce sourced from his fishing and farming buddies. A fine adaptation of Sicilian dishes that hold up well. Pugliese buratta on a tangy apricot gazpacho, crunchy green beans, apple slices and pine nuts, fresh tuna tartare cut with a knife, spring onions, Parmesan shavings and lemon olive oil, gnocchi cooked in a sage veal jus. All with a lively Sicilian wine. As advertised on the slate, the desserts are "à la voix". They include the great classics, peach panna cotta and tiramisu.
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Address 11 Boulevard Longchamp
13001 Marseille
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Jérôme Benoit Chef
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Jérôme Benoit Propriétaire
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