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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Art des Mets

40500 SAINT-SEVER
12/20
 Gourmet Restaurant
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Chef Nicolas Fort
Cooking French | Mediterenean | Modern
Services Children's menu | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
15€ à 34€
Gault&Millau's review
12/20
Gourmet Restaurant The former wine storehouse in the heart of the village is home to a warm and inviting dining room with stone walls and beams. Chef Nicolas Fort offers his talents in two formulas, with a daily menu and a weekend menu, revisiting southwestern classics in a contemporary vein. Farmhouse chicken from the Landes region is embodied in a ramen, monkfish is grilled with ventrèche, sweet potato mousseline and shellfish bisque, and blond Aquitaine is presented in tataki with duck fat fries. This is followed by a Mont Blanc with Adour kiwis, or a Basque-Landes cake with custard.
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Address 1 Chemin de Prouyan
40500 Saint-Sever
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Nicolas Fort Chef
Created with Fabric.js 5.2.4 Nicolas Fort Chef

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