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37-39 rue Boissière
75016 Paris
France

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Les Clefs d'Argent

40000 MONT-DE-MARSAN
13/20
 Chef's Restaurant
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© Michel Carossio
© Michel Carossio
© Michel Carossio
7 PHOTOS
Chef Christophe Dupouy
Cooking French | specialty
Services Cooking classes | For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
25€ à 92€
Gault&Millau's review
13/20
Chef's Restaurant You can sense the ambitions of the chef, who fears neither complexity nor risk, leaving his imagination at the helm and his destination free. The beautiful house, with its straight, tidy facade, introduces us to a colorful, open world, with impressions of baobab trees and elephants, wood left to its natural state and old stone in its raw state, and a large glass cellar, like a bridge between two continents. This, at least, is the story of Christophe and Eugénie Dupouy, who met at Michel Sarran's, one from the Landes and the other from Benin, and together built their personal vision of cuisine. The result is a sophisticated menu, perhaps deserving a little more simplicity, but nonetheless demonstrating passion and sincerity: leek-topinambur vichyssoise and toasted brioche with chicken jus, shavings of Spanish ham and truffle-candied yolk, chickpea and smoked eel hummus, blanched sucrine and Lebanese tabbouleh, lettuce mayonnaise condiment and trout roe, carrot-ginger gel, ballotine of poularde with royal sauce, parsnip pressé with truffle, watercress and poultry liver condiment, a dame blanche revisited with Sao Tomé and Principe chocolate, a light hazelnut and citrus praline tartlet. Excellent cellar, with over five hundred references.
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Address 333 Avenue des Martyrs de La Résistance
40000 Mont-de-Marsan
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Christophe Dupouy
Christophe Dupouy Chef
Christophe Dupouy Christophe Dupouy Chef

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