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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Eau à la Bouche

13007 MARSEILLE
13/20
Chef's Restaurant
1 PHOTOS
Cooking Pizza
Services Pets allowed | To take away
Gault&Millau's review
13/20
Chef's Restaurant Trained at Guy Savoy and the Louis XV in Monaco, Rodolphe Bodikian created this incredible pizzeria in Malmousque ten years ago, one of the best in the town. Rodolphe has left, but the next generation is assured. You'll find the same fine, crunchy dough, and the house's great standard pizzas: "Angelina", mesclun, onions, cured ham, parmesan, olive oil, lemon, "Éducation Nationale", roast chicken, camembert, vegetables, rosemary, and "Capucine", mesclun, onions, brousse, artichoke hearts, anchovies, parmesan, olive oil and lemon.
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Plan
Address 120 Corniche President John F Kennedy
13007 Marseille
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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