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37-39 rue Boissière
75016 Paris
France

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La Bouitte

73440 SAINT-MARTIN-DE-BELLEVILLE
17/20
 Prestige Restaurant
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© M. Cellard
© M. Cellard
24 PHOTOS
Chef Maxime Meilleur
Cooking Gastronomic
Services Accomodation | Children's menu | Cooking classes | For people with disabilities | Pets allowed | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
210€ à 440€
Gault&Millau's review
17/20
Prestige Restaurant The Meilleur family will soon be celebrating half a century of service at this luxury inn, the authority on the entire Belleville valley. From a mountain chalet, René and his wife, then Maxime, have created a lighthouse of which the locals are justly proud, combining comfort and authenticity. You'll find the pottery used to preserve butter, traditional wooden tools and furniture converted to display bread or cheese, and a team dressed in Savoyard folk costumes. The appetizers, which are somewhat of a trademark of the house, both in their abundance and in their content, present the Bouitte spirit through its history, like the raclette 2024. The menu unfurls the landscape through revisited traditions: rainbow trout, cooked in blue cheese and served with fresh melted butter, carrot toupies with sorrel, nettle sabayon, truffle and potato velouté, duck foie gras with fresh corn galette, not forgetting to finish with the "biscuirons", specialties reworked between the Savoy cookie and the macaroon. A great, classic cellar at logically reasonable prices.
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Plan
Address Route de Saint-Laurent
73440 Saint-Martin-de-Belleville
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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Maxime Meilleur Chef
Created with Fabric.js 5.2.4 Maxime Meilleur Chef
Created with Fabric.js 5.2.4
René Meilleur Chef
Created with Fabric.js 5.2.4 René Meilleur Chef
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Anaëlle Robelet Pastry Chef
Created with Fabric.js 5.2.4 Anaëlle Robelet Pastry Chef
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Francis Giraud Head sommelier
Created with Fabric.js 5.2.4 Francis Giraud Head sommelier

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Hôtel La Bouitte
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Services Charm, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 17/20  

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