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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Butte

29260 PLOUIDER
16/20
 Remarkable Restaurant
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© Nomades Studio
© Nomades Studio
© Nomades Studio
8 PHOTOS
Chef Nicolas Conraux
Cooking French | Gastronomic | Healthy cooking | Local | Modern | specialty
Services Accomodation | Children's menu | For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
98€ à 180€
Gault&Millau's review
16/20
Remarkable Restaurant A magnificent 4* hotel on the northern moors of Finistère, overlooking Goulven Bay. Stones polished by the sea winds, unspoilt nature and the sea as a definitive horizon are the essentialized vision of Brittany, and perfectly captured by Nicolas Conraux, heir to a family tradition running since 1952. Solène and Nicolas's home retains the dimension of a high-level family inn, embodied in the detail and naturalness of the materials, from the architecture to the plate, with good taste at all times. The €148 menu takes you on a journey to the coast, with Albers mussels and fennel, salt-meadow lamb and peas, farmed abalone, a beautiful three-course lobster, a blackberry sweet with vegetable chantilly and almond, and a Breton far soufflé. Excellent wine list, with wine and food pairings by Guillaume. Menus from €98 to €180.
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Plan
Address 12 Rue de la Mer
29260 Plouider
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Nicolas Conraux
Nicolas Conraux Chef
Nicolas Conraux Nicolas Conraux Chef
Guillaume Verger
Guillaume Verger Head sommelier
Guillaume Verger Guillaume Verger Head sommelier

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