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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Datcha

75011 PARIS
12.5/20
 Gourmet Restaurant
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© DR
© Salomé Rateau
© Salomé Rateau
3 PHOTOS
Chef Maksym Zorin
Cooking French | Modern
Services Access disabled | Privatization
Price Indicative price per person (excl. drinks)
29€ à 45€
Gault&Millau's review
12.5/20
Gourmet Restaurant The setting, with its mix of vintage and modern, invites you to make yourself comfortable, with an aperitif cocktail for example. The suite reflects a certain ambition, materialized by a six-course menu, but leaving the choice of menu to compose as an adult: crab with a good bisque, sea lettuce and sweetbreads, pithiviers foie gras duck guinea fowl with verjuice, technically impeccable, the first strawberries rhubarb and verbena to conclude lightly. Lively, pleasant service, well-suited cellar.
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Plan
Address 62 bis Rue Jean-Pierre Timbaud
75011 Paris
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Maksym Zorin Chef
Created with Fabric.js 5.2.4 Maksym Zorin Chef

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