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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Ferme Saint-Sébastien

03140 CHARROUX
14/20
 Chef's Restaurant
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2 PHOTOS
Chef Valérie Saignie
Cooking Traditional
Services Children's menu | For people with disabilities | Pets allowed | Private parking | To take away
Price Indicative price per person (excl. drinks)
24€ à 59€
Gault&Millau's review
14/20
Chef's Restaurant A fine Bourbonnais restaurant on the west side of Vichy, with a room decorated with rather bourgeois furnishings and offering a panoramic terrace ideal in summer. The kitchens deliver a top-quality market plate, a lobster and vegetable aumônière with shellfish sauce, a cabbage stuffed with bacon and potato terrine, a veal mignon and sweetbreads with sweet potatoes. From €31 to €59.
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Plan
Address Chemin de Bourion
03140 Charroux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Valérie Saignie Chef
Created with Fabric.js 5.2.4 Valérie Saignie Chef
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Philippe Charvet Sommelier
Created with Fabric.js 5.2.4 Philippe Charvet Sommelier

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