Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Galinette

66000 PERPIGNAN
15/20
 Remarkable Restaurant
SHARE
© DR
1 PHOTOS
Chef Christophe Comes
Cooking French | Local | specialty
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
35€ à 89€
Gault&Millau's review
15/20
Remarkable Restaurant A visit to Christophe Comes is always a return to nature, and therefore to reason, with the pleasure of transparency as a common thread, declaring on every plate the journey from earth to plate. This freshness, seasonality and focus on the product are expressed in three unique menus ranging from three to eight courses, featuring spiny cucumbers, herring, gherkin-flower and ficoïde, petit gris snail with shiso, mushrooms and vegetable foam, royal sea bream from Port-la-Nouvelle, zucchini fleur and basil sabayon, soft farmhouse guinea fowl breast, eggplant ping tung and miso yuzu juice, Roussillon peaches like a melba, redcurrants and almond/vanilla ice cream. Beautiful regional cellar.
READ MORE ...
READ LESS ...
Plan
Address 23 Rue Jean Payra
66000 Perpignan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Christophe Comes
Christophe Comes Chef
Christophe Comes Christophe Comes Chef
Created with Fabric.js 5.2.4
Alexis Contreras Sommelier
Created with Fabric.js 5.2.4 Alexis Contreras Sommelier

Nearby restaurants

Villa Duflot
Open
14/20
 Chef's Restaurant

Villa Duflot

Address 66830 PERPIGNAN
Chef Mickaël Meunier
Budget 52€ à 79€
Auberge du Cellier
Open
13.5/20
 Chef's Restaurant

Auberge du Cellier

Address 66720 MONTNER
Cooking French | Traditional
Budget 27€ à 67€
La Table du Roua
Open
13/20
 Chef's Restaurant

La Table du Roua

Address 66700 ARGELÈS-SUR-MER
Chef Nicolas Lennelle
Cooking French | Local
Budget 39€ à 51€
La Bartavelle
Open
13.5/20
 Chef's Restaurant

La Bartavelle

Address 66700 ARGELÈS-SUR-MER
Chef Thibaut Lesage
Cooking French | Mediterenean
Budget 46€ à 56€
La Balette
Open
15/20
 Remarkable Restaurant

La Balette

Address 66190 COLLIOURE
Cooking French | Gastronomic
Budget 72€ à 160€
Le Grand Cap
Open
14/20
 Chef's Restaurant

Le Grand Cap

Address 11370 LEUCATE
Chef Erwan Houssin
Cooking French | Seafood
Budget 69€ à 138€

Nearby hotels

L'Île de la Lagune
Open
Exceptional Hotel

L'Île de la Lagune

Address 66750 SAINT-CYPRIEN
Services Charm, Disabled access, Minibar, On-site catering, Restaurant selected by G&M, Room service
Restaurant 12.5/20  
Domaine Riberach
Open
Prestige Hotel

Domaine Riberach

Address 66720 BÉLESTA
Services Disabled access, On-site catering, Pets allowed, Private Parking, Swimming pool
Restaurant 15/20  
Les Roches Brunes
Open
Prestige Hotel

Les Roches Brunes

Address 66190 COLLIOURE
Services Disabled access, On-site catering, Private Parking
La Galerie
Open
Out of ranking

La Galerie

Address 11370 LEUCATE
Services Bed & Breakfast, Private Parking
Le 19-21- Un Amour d'hôtel
Open
Prestige Hotel

Le 19-21- Un Amour d'hôtel

Address 11370 LEUCATE
Services Disabled access, Pets allowed, Private Parking, Swimming pool
Le Relais des Trois Mas
Open
Prestige Hotel

Le Relais des Trois Mas

Address 66190 COLLIOURE
Services Charm, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 15/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners