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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Part des Anges

40140 SOUSTONS
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef Christophe Marécaut
Cooking French | Local | Traditional
Services Access disabled
Price Indicative price per person (excl. drinks)
16€ à 26€
Gault&Millau's review
12/20
Gourmet Restaurant An unassuming restaurant, but one that holds its position with honors, for its pretty market cuisine and its sense of welcome. Christophe Marécaut works with local produce with great sincerity, offering his talents in two menus at unbeatable prices, €16 and €26. These include velvety Landes white asparagus, diced ham and pine nuts, grilled sea bass a la plancha, cornmeal ratatouille and ephemeral sauce, and gently cooked veal filet mignon with old-fashioned mustard jus.
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Plan
Address 1 Place du Commerce
40140 Soustons
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Monday Lunch Dinner
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People
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Christophe Marécaut Chef
Created with Fabric.js 5.2.4 Christophe Marécaut Chef
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Karin Marécaut Propriétaire
Created with Fabric.js 5.2.4 Karin Marécaut Propriétaire

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