La Pergola

13740 LE ROVE

Original Restaurant

Cooking Mediterenean | Seafood

Gault&Millau's review

Original Restaurant In the calanque of Niolon, a family-run seaside restaurant in a privileged location (come early if you hope to park, it's generally impossible at mealtimes, and the slope is steep...). The Piedades work as a family, and Joaquim, the owner, has kept the tradition of grilled fish out of the water. While admiring the view over Marseille, from La Bonne Mère to L'Estaque, you can enjoy the pergola under the 30-year-old Virginia creeper, savouring cod acras, oysters, the day's arrivals, and a medium-but-well-cooked veal chop. Cellar accompaniment as expected, with local rosés.

Plan

Address 13 Chemin de la Pergola
13740 Le Rove

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Accras de Morue La recette familiale en provenance du Portugal €14 La Soupe de Poissons Croutons, rouille, emmental, et gousse d’ail €14

Main course Les Ravioles de Homard Pâte à raviole à l’encre de seiches, Sauce au beurre blanc citronné €32 Linguines aux palourdes parfumées au lard de colonnata €29 Pieds et paquets Marseillais Bœuf mariné au basilic et ail, champignons, jus de morilles €28

Dessert La savon de Marseille Financiers aux pignons, chantilly au miel, chouchous aux pignons, sorbet huile d’olive, crumble, huile d’olive à la vanille €11 Le Citron Kalamansi Crémeux au Kalamansi, dacquoise à l’amande et au citron jaune, coeur coulant au Kalamansi et à la menthe fraïche, suprême de citron et citron confit €11