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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Plantxa

92100 BOULOGNE-BILLANCOURT
12/20
 Gourmet Restaurant
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4 PHOTOS
Cooking Healthy cooking | Modern | South American | specialty | Tapas
Services Delivery Service | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
38€ à 65€
Gault&Millau's review
12/20
Gourmet Restaurant Juan Arbelaez's first restaurant is now an institution, and his chef Andres Bolivar offers a cuisine as colorful as the dining room, with South American notes, in a business that runs itself without too much effort from now on: veal carpaccio with gribiche sauce and capers, overcooked perfect egg with creamy fried artichoke, sea bream risotto with black rice, fennel confit and beurre blanc, before a puny, slightly dry piece of roast yellow poultry, broccoli in different textures with pepper sauce, and chocolate mousse with olive oil and roasted hazelnuts. A small wine list featuring wines from elsewhere, Chile, Argentina..., service right on target.
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Address 58 Rue Gallieni
92100 Boulogne-Billancourt
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