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37-39 rue Boissière
75016 Paris
France

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La Table d'Arthur

08000 CHARLEVILLE-MÉZIÈRES
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Éric Hubert
Cooking French | Traditional
Services Children's menu | For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
17€ à 34€
Gault&Millau's review
12/20
Gourmet Restaurant The house has changed hands, but not spirit, and chef Eric Hubert maintains a line of fine products, even prestige on certain à la carte suggestions (langoustines, foie gras). The €38 menu is a fine choice, with ballottine of Vendresse trout, fennel, turmeric and preserved lemon, roast guinea fowl supreme with green pepper sauce, preserved tomato with raspberry compote and pink cookie ice cream, and a warm welcome from Françoise Hubert.
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Plan
Address 11 Rue Pierre Bérégovoy
08000 Charleville-Mézières
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Éric Hubert
Éric Hubert Chef
Éric Hubert Éric Hubert Chef

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