La Table de Xavier Mathieu

84220 JOUCAS

16/20
Remarkable Restaurant

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5 PHOTOS

Chef Xavier Mathieu

Cooking French | Gastronomic | Local | Provençale

Price Indicative price per person (excl. drinks)

110€ à 245€

Gault&Millau's review

16/20

Remarkable Restaurant It's talent, but also consistency and loyalty that make for lasting success. And so it is that Xavier Mathieu is the master of this part of the Luberon, now reigning unchallenged for miles around. Le Phébus is shining, and all the better for it, for the chef, in this superb setting on the heights of the village, still has so many wonderful things to share. On the splendid terrace, you can enjoy the light, often the sunset, and the delight continues at the table: with the remarkable salt-crusted roasted fennel, impeccably soft and with its flavor fully preserved, the Provençal cod and yellowtail raite, the leg of lamb and its fricassee of small spelt and split peas with a full-bodied jus. And when it comes to Provençal tradition, the chef is right on hand, and you'll remember his faithful, gourmet version of pieds paquets. Beautiful seasonal desserts (petit épeautre again, as a regional standard, like a rice pudding, with almond milk infused with népéta), logically high à la carte prices, but an excellent menu at €145, and a well-stocked luberon ventoux cellar, with grands crus from all over the valley (a good choice of châteauneuf) and the great regions.

Plan

Address Route de Murs
84220 Joucas

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Xavier Mathieu Chef

Menu A la carte

Starter Tranche de courge confite et rôtie au romarin, Riz noir de Camargue soufflé au raifort et piment d’Espelette €37 Pot au feu de cueillette d’automne, châtaigne et ciboule sauvage. Moelle de foie de morue et de foie de canard poêlée minute €60

Main course Le Risotto Acquerello aux cueillettes d’automne €55 Daube de bœuf à l’Avignonnaise, Carottes rôties en purée et en salade à la coriandre fraîche €75

Dessert utour de la ruche. Le soufflé à l’hydromel, Crème glacée au miel de lavande €30 « Illusion d’œuf » les pistils de safran et citron, les fruits de l’amandier, Sa mouillette fondante €30

Menus Marché €110 Menu Végétarien €145 Toute la Provence €245