Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Vieille Auberge

47700 CASTELJALOUX
13/20
 Chef's Restaurant
SHARE
4 PHOTOS
Cooking French | Healthy cooking | Traditional
Services Garden
Price Indicative price per person (excl. drinks)
31€ à 55€
Gault&Millau's review
13/20
Chef's Restaurant A body that changes, but a soul that remains, for this inn founded in 1852 by Pierre Ducos, and which recently traded in its old walls for new ones. The restaurant remains one of the most popular in the area, with its inventive cuisine based on local produce, offering a new perspective on the terroir: roast quail with parsley, fresh green bean salad and sherry vinaigrette, roast sturgeon with citrus beurre blanc, eggplant and zucchini with curry colombo, buckwheat noodles, pressed leg of lamb with wild garlic and lemon confit, grilled eggplant and potatoes, blackberry soup, lemon financier and goat's milk ice cream. Fine cellar (Mouthes le Bihan, Elian da Ros, Château Clarke, Roches neuves, Trévallon, Albert Maurer...).
READ MORE ...
READ LESS ...
Plan
Address 13 Avenue du 8 Mai 1945
47700 Casteljaloux
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Etienne Denaules Sommelier
Created with Fabric.js 5.2.4 Etienne Denaules Sommelier

Nearby restaurants

Ja'Ayl
Open
11.5/20
 Gourmet Restaurant

Ja'Ayl

Address 47200 FOURQUES-SUR-GARONNE
Chef François Szpala
Cooking Local | Modern
Budget 26€
Le Moulin des Saveurs
Open
11/20
 Gourmet Restaurant

Le Moulin des Saveurs

Address 47600 NÉRAC
Chef Sébastien Gilbert
Cooking French | Local
Budget 25€ à 40€
Aux Fontaines
Open
12/20
 Gourmet Restaurant

Aux Fontaines

Address 33190 LA RÉOLE
Cooking French | Vegetarian
Budget 18€ à 42€
Le Prince Noir
Open
12/20
 Gourmet Restaurant

Le Prince Noir

Address 47310 SÉRIGNAC-SUR-GARONNE
Budget 17€ à 35€
L'Herboriste
Open
14/20
 Chef's Restaurant

L'Herboriste

Address 47260 CASTELMORON-SUR-LOT
Chef Renaud Chirouze
Cooking French | Gastronomic
Budget 45€ à 65€
Maison Claude Darroze
Open
13/20
 Chef's Restaurant

Maison Claude Darroze

Address 33210 LANGON
Chef Mathis Jonquet
Cooking French
Budget 45€ à 145€

Nearby hotels

Hôtel La Bastide
Open
Exceptional Hotel

Hôtel La Bastide

Address 32150 CAZAUBON
Services Charm, Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Spa
Restaurant 14/20  
Château Lafaurie-Peyraguey
Open
Exceptional Hotel

Château Lafaurie-Peyraguey

Address 33210 BOMMES
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 17/20  
L'Aubergade
Open
Exceptional Hotel

L'Aubergade

Address 47270 PUYMIROL
Services Charm, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant   
Hôtel La Chartreuse du Bignac
Open
Prestige Hotel

Hôtel La Chartreuse du Bignac

Address 24520 SAINT-NEXANS
Services Minibar, On-site catering, Private Parking, Room service, Swimming pool, Valet parking
Côté Verger
Open
Out of ranking

Côté Verger

Address 24230 MONTAZEAU
Services Bed & Breakfast, On-site catering, Pets allowed, Private Parking
Château Troplong Mondot
Open
Exceptional Hotel

Château Troplong Mondot

Address 33330 SAINT-ÉMILION
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool
Restaurant 15.5/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners