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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le 1544

33000 BORDEAUX
14/20
 Chef's Restaurant
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© Boris Allin
© Boris Allin
© Boris Allin
8 PHOTOS
Cooking French
Services Access disabled | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
27€ à 49€
Gault&Millau's review
14/20
Chef's Restaurant Formerly known as le bistrot, this appellation would not be entirely appropriate for what is, in a different setting and with an enviable terrace, Gabriel's second table. A short menu that's not lacking in allure, dishes that are identifiable and clever in their appropriateness to the time and season: duck pot-au-feu and spring broth, grilled lilies with piquillo and curry, hake with artichoke barigoule, grenadin of veal with creamy morels, or a rib of beef with Bordeaux sauce to share. Strawberry charlotte with yogurt ice cream for a light, fresh finish, menu du Terroir at €49.
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Plan
Address 10 Place de la Bourse
33000 Bordeaux
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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