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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Barbier qui Fume

59043 LILLE
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef Patrick Leroy
Cooking Barbecue and barbecue | French
Services Click&Collect
Price Indicative price per person (excl. drinks)
18.5€
Gault&Millau's review
11/20
Gourmet Restaurant Nestled on the corner of one of the most beautiful streets in Vieux-Lille, this handsome, beamed building takes its name from its specialty: the in-house smoking of local meats and trout. This beechwood smoked meat adds an original touch to traditional dishes such as welsh with ham, duck aiguillettes with Espelette pepper, Antwerp fillet tartar with a knife, or trout gravelax. Even fish and chips are cold-smoked before preparation. Good home-made desserts include ile flottante and crème caramel with salted butter and fleur de sel... smoked, of course. Controlled prices with good beers and some interesting wines.
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Plan
Address 69 Rue de la Monnaie
59043 Lille
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Monday Lunch Dinner
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People
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Patrick Leroy Chef
Created with Fabric.js 5.2.4 Patrick Leroy Chef
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Patrick Leroy Manager
Created with Fabric.js 5.2.4 Patrick Leroy Manager

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