Le Bistrot Marceau

06400 CANNES

11.5/20
Gourmet Restaurant

3 PHOTOS

Cooking French | Traditional

Services Privatization | Terrace

Gault&Millau's review

11.5/20

Gourmet Restaurant A little corner of the Landes in the heart of the Côte d'Azur, for a change of scenery at a reasonable price. The bistro is charming, and the main attraction is the food, with its fine regional traditions: red tuna tartare with Espelette chilli, the famous pan-fried chipirons with garlic and chorizo, linguine with squid ink, Saint-Jean-de-Luz red tuna with piperade, duck breast with forestry sauce, Catalan cream with orange blossom. Good service.

Plan

Address 4 Rue Marceau
06400 Cannes

NAVIGATE TO

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Terrine de foie gras de canard, gâche vendéenne toastée, abricot/gingembre €22 Tartare de thon rouge, piment d'espelette, échalote, ciboulette, câpres €18

Dessert Crème catalane, à la fleur d'oranger, flambée €12 Croustade aux pommes, glace d'amandes douces, calvados €12

Main course Souris d'agneau braisée, écrasée de pomme de terre, jus corsé de cuisson €38 Magret de canard, sauce périgourdine, purée vitelotte à la truffe €35