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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Caillau

46700 VIRE-SUR-LOT
12/20
 Gourmet Restaurant
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12 PHOTOS
Services Children's menu | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
21€
Gault&Millau's review
12/20
Gourmet Restaurant Formerly an 18th-century winery, the estate is now a luxury table and gîte, with a bucolic, rural setting and a market-focused menu that has made a name for itself. In a chic, rural setting, the local dishes fit in perfectly, offering a contemporary, efficient taste that's in keeping with the place. On the menu: heirloom tomato and watermelon salad with Cassagnes goat's cheese, pan-seared sea bass fillet, miso eggplant, seasonal vegetables and potatoes, or slow-cooked pork belly with celeriac purée, caramelized apples and pork jus... Logical prices. Local cellar.
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