Le Christine

75006 PARIS

12/20
Gourmet Restaurant

12 PHOTOS

Chef Mehdi Bencheikh

Cooking specialty | Traditional

Price Indicative price per person (excl. drinks)

35€ à 69€

Gault&Millau's review

12/20

Gourmet Restaurant Just behind the Quai des Grands Augustins, Mehdi Bencheikh has been bringing this restaurant to life for the past twenty years, with a rigorous and unwavering dedication. Diligent, sensitive to the passage of time, always contemporary, and a place with a loyal clientele, the restaurant defends a terroir-based bistronomy, highlighting the origins and producers. We start with a green asparagus from M. Latour green asparagus, dill sauce, lemon brunoise, potato chips, coriander and aniseed, wild sea bream from Loctudy, peas, rhubarb, galanga emulsion and verbena powder, or roasted duckling from Challans, fennel confit, kale, peanut butter, sesame oil and strong jus, followed by cheeses from COW, caramelized buckwheat cream, Inaya chocolate ganache and hazelnuts. Tasting menu from €69.

Plan

Address 1 Rue Christine
75006 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Mehdi Bencheikh Chef

Menu A la carte

Starter Œuf parfait, morilles poêlées, purée de céleri, émulsion au vin jaune €35 Tomate coeur de boeuf, marinade d’hibiscus, agastache, huile de menthe, shiso vert et sorbet Green Zébra €20

Main course Lotte de Saint-Guénolé rôtie, pois gourmands, beurre blanc, caviar Tradition de chez Prunier €57 Pigeon rôti, artichaut poivrade, purée d’aubergine, sobacha, poudre de genièvre et huile d'argan €58

Dessert Ganache gianduja, mousse au grand Marnier, glace vanille et café, grué de cacao €16 Framboises Sunami, gel fruits rouge, vinaigre menthe poivrée, dacquoise amandes et sorbet thé à la rose €20

Menus Formule déjeuner €35 Menu déjeuner €39 Menu dégustation €69