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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Divellec

75007 PARIS
13/20
Chef's Restaurant
10 PHOTOS
Chef Mathieu Pacaud
Cooking French | Seafood
Services For people with disabilities | Pets allowed | Valet parking
Gault&Millau's review
13/20
Chef's Restaurant In the year of Jacques Le Divellec's death, our hearts go out to this mythical place where the great and the good of this country flocked to seize the ocean. Time has passed, and today's menu is more modern and straightforward, without in any way detracting from the quality of the arrivals: Boutrais oysters, sashimi and tartar insist on freshness, while the menu offers some fine moments of bourgeois marine cuisine: abalone and artichokes à la grenobloise, sole meunière, lobster ravioli with morels and vin jaune...
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Plan
Address 18 Rue Fabert
75007 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Mathieu Pacaud Chef
Created with Fabric.js 5.2.4 Mathieu Pacaud Chef

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