Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Moulin à Vent

50440 LA HAGUE
11/20
 Gourmet Restaurant
SHARE
4 PHOTOS
Chef Antoine Fernandes
Cooking French | Local
Services Children's menu | Cooking classes | Garden | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
39€
Gault&Millau's review
11/20
Gourmet Restaurant There's no denying it: for those who love nature's beauty and wildness, who aren't afraid to face the elements when the sun isn't shining (rain, fog, wind...), this Moulin à Vent, just a stone's throw from France's smallest port, Port Racine, is an authentic stopover. At the helm is Antoine Fernandes, who makes every effort to use only local produce, but lately we've felt the pace has slowed, particularly with the over-simplistic desserts. The Cap Cotentin menu, at €39, is undoubtedly the best choice, with a good "Roussin de la Hague" lamb and celery fries. Cellar reminding us that the first vineyards are only a few hours away by car.
READ MORE ...
READ LESS ...
Plan
Address 10 Route de Port Racine
50440 La Hague
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Antoine Fernandes Chef
Created with Fabric.js 5.2.4 Antoine Fernandes Chef
Created with Fabric.js 5.2.4
Audrey Fernandes Sommelier
Created with Fabric.js 5.2.4 Audrey Fernandes Sommelier

Nearby restaurants

Le Landemer
Open
12.5/20
 Gourmet Restaurant

Le Landemer

Address 50460 LA HAGUE
Chef Hendrik Jansen Van Der Sligte
Cooking French
Budget 51€ à 75€
Bistro Bouche
Open
11/20
 Gourmet Restaurant

Bistro Bouche

Address 50100 CHERBOURG-EN-COTENTIN
Chef Frédéric Dubant
Cooking French | Traditional
Budget 25€
Carabot
Open
14/20
 Chef's Restaurant

Carabot

Address 50100 CHERBOURG-EN-COTENTIN
Chef Brice Moncuit
Cooking Seafood | specialty
Le Pily
Open
14/20
 Chef's Restaurant

Le Pily

Address 50100 CHERBOURG-EN-COTENTIN
Chef Pierre Marion
Cooking French | Seafood
Budget 68€ à 98€
Marnage - La Marine
Open
12.5/20
 Gourmet Restaurant

Marnage - La Marine

Address 50270 CARTERET
Chef Victor Leboucher
Cooking French | Seafood
Budget 59€ à 89€
Hôtel-Restaurant le Cap
Open
12/20
 Gourmet Restaurant

Hôtel-Restaurant le Cap

Address 50270 CARTERET
Chef Damien Eliard
Cooking Traditional
Budget 19.9€ à 42.6€

Nearby hotels

Le Landemer
Open
Out of ranking

Le Landemer

Address 50460 LA HAGUE
Hôtel de la Marine
Open
Prestige Hotel

Hôtel de la Marine

Address 50270 CARTERET
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 12.5/20  
Le Domaine de Ravenoville - Pierres d'Histoire
Open
Out of ranking

Le Domaine de Ravenoville - Pierres d'Histoire

Address 50480 RAVENOVILLE
Services Pets allowed, Private Parking, Reception room
Domaine Utah Beach - Hôtel le Grand Hard
Open
Outstanding Hotel

Domaine Utah Beach - Hôtel le Grand Hard

Address 50480 SAINTE-MARIE-DU-MONT
Services Disabled access, On-site catering, Pets allowed, Private Parking
Château de la Roque
Open
Outstanding Hotel

Château de la Roque

Address 50180 HÉBÉCREVON
Services Disabled access, Fitness room, Meeting rooms, Private Parking, Reception room, Spa
Château de Bernesq
Open
Prestige Hotel

Château de Bernesq

Address 14710 BERNESQ
Services Charm, Minibar, On-site catering

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners