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75016 Paris
France

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Le Saint-Martial

24250 SAINT-MARTIAL-DE-NABIRAT
13/20
 Chef's Restaurant
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8 PHOTOS
Chef Jean-Marc Réal
Cooking Local | Traditional
Services Access disabled | Children's menu | To go
Price Indicative price per person (excl. drinks)
45€ à 95€
Gault&Millau's review
13/20
Chef's Restaurant It's always a pleasure to return to Valérie and Jean-Marc Réal's table in the Périgord Noir region. With twenty years' experience, the chef has refined his technique to offer an ever more elaborate experience, proposing a playful journey around the country's regions. There's a square of duck foie gras with teriyaki, heart of palm and citrus chutney, crunchy cabbage salad; pan-fried scallops on a raviole with trumpets of death, fennel stew, lobster and chestnut sauce; a quasi of veal with Colonnata bacon, roasted white and green asparagus and fresh morel mushroom stew; a chocolate cube, praline crunch, tangy heart and ivory ice cream. Tasting menu €95.
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Address 6 rue Grand Rue
24250 Saint-Martial-de-Nabirat
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Jean-Marc Réal Chef
Created with Fabric.js 5.2.4 Jean-Marc Réal Chef

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