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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Saint-Nicolas

74120 MEGÈVE
15/20
 Remarkable Restaurant
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© Bruno Preschesmisky
© Bruno Preschesmisky
© Bruno Preschesmisky
12 PHOTOS
Chef Marvin Lance
Cooking French | Gastronomic
Price Indicative price per person (excl. drinks)
95€ à 130€
Gault&Millau's review
15/20
Remarkable Restaurant Discreetly tucked away on the outskirts of the village towards La Leutaz, this hotel is a haven for regulars who long ago realized that this was one of the best restaurants in the resort. The three toques acquired last year underline this meticulous work, which is all the more pleasing in that it dispenses with exceptional products, concentrating on precision of execution and seasonality: crab and citrus fruits from Provence, arctic char of great subtlety with heliantis, verjuice and watercress, matured beef from Bello, scorsonère and tuberous parsley before the fine desserts, quince, citrus fruits or chocolate soufflé. A beautiful sequence for €95 that beats out many more expensive offerings. Friendly, attentive service, good cellar with a solid selection by the glass (apremont Masson, la Janasse, crozes de Ferraton...).
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Address 252 Route de Rochebrune
74120 Megève
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Marvin Lance
Marvin Lance Chef
Marvin Lance Marvin Lance Chef

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