Le Taillevent

75008 PARIS

16.5/20
Remarkable Restaurant

23 PHOTOS

Chef Giuliano Sperandio

Cooking French

Services Pets allowed | Valet parking

Price Indicative price per person (excl. drinks)

115€ à 345€

Gault&Millau's review

16.5/20

Remarkable Restaurant The horizon is brightening for the Rue Lamennais institution. For if the prices are still those of a five-star restaurant, as if past glory were a given, as if Taillevent were still the leading restaurant in Paris, and therefore in the world, the gap between desire and reality is tending to narrow. Thanks, of course, to the place itself, which remains impressive and moving for many of us; thanks to the management, who have managed to move on from the Vrinat era while maintaining the precepts of a high-aristocratic Parisian mansion (Taillevent is like Talleyrand's); and finally, thanks to the stability established around Giuliano Sperandio, whose name alone is a reason for hope. After four years at the helm of the paneled temple's stoves, the Italian chef has built an identity for himself, based on lightness and subtle protrusions, as seen in the line whiting with white pepper and nasturtium leaves stuffed with vegetable juice, flanked by satellite kokotxas à la grenobloise (nice but not decisive) or carabineros with hazelnut butter and a saffron sauce with Schrenki caviar. The trust placed in him is also due to his versatility - a fine job with the classics, especially game - and his flexibility, giving him the means to adapt an entire meal with last-minute products - lobster, venison, white truffle, turbot? - which he will dress with nobility. The four-thousand-strong cellar makes an effort not to overdo the grand crus, offering four pages of rather interesting wines by the glass, and a well-managed sommelier team.

Plan

Address 15 Rue Lamennais
75008 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Giuliano Sperandio Chef

Emilie Couturier Pastry Chef

Arnould Baudoin Chef de service

Menu A la carte

Starter Truffe mélanosporum en croûte feuilletée, Jus parfumé au Cognac, foie gras confit au Porto, céleri confit au vieux comté €145 Langoustines tiédies Artichauts épineux, herbes marines Vinaigrette chaude au citron vert et poivre rouge €110

Main course Turbot sauvage Gratiné «Cardinal» raviole de courge Cardamome noire et suprême de coquillages €125 Agneau Selle d’agneau rôtie aux herbes, topinambours caramélisés Jus au sarrasin, pastillas aux olives €115

Dessert Crêpes Suzette Taillevent Fruits frais, pistache, lait cru et fleur d’oranger €38 Chocolat Chocolat, chocolat, chocolat... €36

Menus Menu « Déjeuner » en 3 services €115 Menu « Héritage du Taillevent » en 4 services €245 Menu « Gestes du Taillevent » en 4 services €295 L’instant Partagé en 6 services €345