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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Bartavelles

37000 TOURS
13.5/20
 Chef's Restaurant
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© P.SCHILLING
© P.SCHILLING
© P.SCHILLING
11 PHOTOS
Chef Ghislain Damaye
Price Indicative price per person (excl. drinks)
28€ à 90€
Gault&Millau's review
13.5/20
Chef's Restaurant It's a wonderful family adventure, with brother and sister Ghislain and Véronique Damaye, both equally dedicated. Ghislain Damaye, the chef, Jeune Talent Gault&Millau 2019, has worked at La Roche Leroy and Ducasse, while Véronique, in the dining room, worked for Christophe Cosme in Blois. Their wealth of experience has given them a happy flexibility of mind, enabling them to serve large-scale dinners as well as lunches with friends, with a keen eye for the product and an intuitive grasp of the seasons. On the menu: smoked trout, celery remoulade, beet crisp with salt and camelina; a retour de criée, petit épeautre, mushrooms, cabbage, blackcurrant juice and red wine; a noir de Bigorre, sweet potatoes, fig and chestnut; a cheesecake with pumpkin, pear, vanilla ice cream and pumpkin seeds. Good food and wine pairings, from €29.
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Plan
Address 33 Rue Colbert
37000 Tours
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Ghislain Damaye
Ghislain Damaye Chef
Ghislain Damaye Ghislain Damaye Chef
Created with Fabric.js 5.2.4
Véronique Damaye Propriétaire
Created with Fabric.js 5.2.4 Véronique Damaye Propriétaire

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