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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Caves Henri IV

13100 AIX-EN-PROVENCE
13/20
 Chef's Restaurant
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Cooking specialty
Price Indicative price per person (excl. drinks)
59€
Gault&Millau's review
13/20
Chef's Restaurant Thomas Roret and Julien Chevallier have taken up the torch left by Yvonne Le Formal after the death of her husband. The passion and ethos of this traditional house - good produce and personality on the plate - have been maintained, and the chef, who has a fine training background (Savoy, Jung, Thorel, Banzo and, of course, Jean-Luc Le Formal), knows how to lead the menu in the way that regular customers appreciate, with scallop strips and fennel royale, hare in effilochée à a royale or Le Formal-style beef fillet, porcini foie gras and calf's head... A fine sequence at €59, with a pleasant chocolate caramel cardamom dessert, from a well-stocked regional cellar.
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Address 32 Rue Espariat
13100 Aix-en-Provence
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