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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Trois Dômes - Sofitel Lyon Bellecour

69002 LYON
13/20
Chef's Restaurant
Chef Jérémy Ravier
Cooking specialty | Traditional
Services For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
38€ à 82€
Gault&Millau's review
13/20
Chef's Restaurant The view is as beautiful as ever, and the Sofitel's restaurant is gradually gaining in strength and consistency, thanks to the work of chef Jérémy Ravier. He adds modernity to the program while maintaining a solid technical mastery: octopus marinated in yuzu, lime coriander and ginger, caramelized butternut scallops and chestnut ganache, sautéed veal chop, braised salsify with foie gras and truffle jus. Classic desserts (the soufflé varies according to the season), service worthy of the place, with precision and discretion. A well-adapted wine cellar, offering a logical choice and prices.
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Plan
Address 20 Quai Docteur Gailleton
69002 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Jérémy Ravier Chef
Created with Fabric.js 5.2.4 Jérémy Ravier Chef

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