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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Lily of the Valley

83420 LA CROIX-VALMER
13/20
Chef's Restaurant
3 PHOTOS
Chef Vincent Maillard
Cooking French
Services Accomodation | For people with disabilities | Private parking | Valet parking
Gault&Millau's review
13/20
Chef's Restaurant Launched five years ago, the Lilly of the valley hotel is still a sensation, with its jet-setter style, location and view. Away from the hustle and bustle, decorated by Philippe Starck, it offers a very West Coast atmosphere. It feels as much like Sausalito as Gigaro... but it's a highly successful exercise in style. Beyond the decor, photographed and Instagrammed everywhere, the gastronomic table run by chef Vincent Maillard caters to all tastes, in a mainstream seaside style that generally works well. Amberjack crudo, beef tartare (€62 all the same!) or royal sea bream, Caesar salad, the "vista burger" or club sandwich, it's all there. Fortunately, the chef manages to slip in a few more interesting ideas here and there, like this springtime spelt risotto accompanied by a delicate brousse, or this farmhouse poultry supreme roasted with lemon confit and chickpeas, or this lovely grilled veal sirloin with a marjoram condiment jus. We'll probably forget the chicken tentacle, and above all its aioli, which didn't taste of garlic... The desserts are gourmet: an XXL peanut éclair to share, a very large banana soufflé, and an aesthetically pleasing Madagascar vanilla mille-feuille, the pastry as fine as the canisses on the Ramatuelle beach. The wine list needs fine-tuning, and the cocktails and mocktails are all ingenious. There are even collagen-based iced lattes. At the start of the season, service was well below sea level, but it had two months to get up to speed.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Vincent Maillard
Vincent Maillard Chef
Vincent Maillard Vincent Maillard Chef

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