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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Louis Restaurant

75009 PARIS
14.5/20
Chef's Restaurant
15 PHOTOS
Chef Stéphane Pitré
Cooking French | specialty
Services Click&Collect | Delivery Service | To take away
Price Indicative price per person (excl. drinks)
51€ à 145€
Gault&Millau's review
14.5/20
Chef's Restaurant This year, Stéphane Pitré has reassured us that his Louis is running smoothly: the house is going strong, and we've rediscovered the enthusiasm we lacked last year. The chef's cuisine, which now doubles up in season with that of Calvi's beautiful Signoria, is once again inventive, particularly with seafood, on three, seven or nine-course menus. Original and unexpected compositions based on ingredients from selected producers: daikon cockles and Greek yoghurt, organic egg, beechwood-smoked Colonnata bacon, a pleasant cod-bulot duo wrapped in a chard leaf and carrot-ginger jus, roast duckling, black fig confit and stuffed with foie gras and currants. A lovely and surprising dessert of red bell pepper, raspberries and sainte-maure brings the session to a close with panache. Friendly service and a well-stocked organic and natural wine list.
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Plan
Address 23 Rue De La Victoire
75009 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Stéphane Pitré
Stéphane Pitré Chef
Stéphane Pitré Stéphane Pitré Chef

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