Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Maison Soubeiran

34400 LUNEL
13.5/20
 Chef's Restaurant
SHARE
Chef Carole Soubeiran
Cooking French | Local | Modern | specialty
Price Indicative price per person (excl. drinks)
35€ à 75€
Gault&Millau's review
13.5/20
Chef's Restaurant Caro Soubeiran is still here, she's just renamed the place, no doubt to give it a little more nobility. And she's done well, the generous and deserving Caro, who runs the pan with energy in this welcoming setting close to the halles, with this magnificent patio where olive trees, ivy, bougainvillea, fig trees and jasmine grow side by side. The decor retains the soul of the bistro: wooden tables and bistro chairs, while black-and-white photos of Serge Gainsbourg line the deep-red walls. Benjamin Soubeiran runs the dining room and cellar with great savoir-faire, and the cuisine shows variety and gourmandise: zucchini flower, mussels and pig's trotter, skate wing, tomato, nasturtium, farm pig's loin, eggplant, cherry, anchovy... Good natural wine list, well-made and efficient service.
READ MORE ...
READ LESS ...
Plan
Address 129 Cours Gabriel Péri
34400 Lunel
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Carole Soubeiran Chef
Created with Fabric.js 5.2.4 Carole Soubeiran Chef

Nearby restaurants

Croq'au Sel
Open
12/20
 Gourmet Restaurant

Croq'au Sel

Address 30660 GALLARGUES-LE-MONTUEUX
Chef Christophe Castello
Cooking Traditional
Budget 32€
Le Mazet sous les Platanes
Open
12.5/20
 Gourmet Restaurant

Le Mazet sous les Platanes

Address 30470 AIMARGUES
Chef Jean Pierre Cazals
Cooking Local
Budget 26€
Le Patio by Lou Caléou
Open
13/20
 Chef's Restaurant

Le Patio by Lou Caléou

Address 30250 SOMMIÈRES
Chef Guillaume Dercourt
Cooking French
Budget 25€ à 35€
Boem
Open
11/20
 Gourmet Restaurant

Boem

Address 30220 AIGUES-MORTES
Chef David Blasco
Le Patio Né
Open
11.5/20
 Gourmet Restaurant

Le Patio Né

Address 30220 AIGUES-MORTES
Chef Cyril Labadie
Budget 89€
L'Atelier de Nicolas
Open
12/20
 Gourmet Restaurant

L'Atelier de Nicolas

Address 30220 AIGUES-MORTES
Chef Nicolas Epiard
Cooking French | Fusion
Budget 48€

Nearby hotels

Hôtel Villa Mazarin
Open
Exceptional Hotel

Hôtel Villa Mazarin

Address 30220 AIGUES-MORTES
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Hôtel Le Spinaker
Open
Prestige Hotel

Hôtel Le Spinaker

Address 30240 LE GRAU-DU-ROI
Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 13/20  
Domaine de Verchant Hôtel & Spa
Open
Exceptional Hotel

Domaine de Verchant Hôtel & Spa

Address 34170 CASTELNAU-LE-LEZ
Services Charm, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 14.5/20  
Hôtel Plage Palace
Open
Exceptional Hotel

Hôtel Plage Palace

Address 34250 PALAVAS-LES-FLOTS
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service
Mas de Lafeuillade
Open
Out of ranking

Mas de Lafeuillade

Address 34000 MONTPELLIER
Services Bed & Breakfast, Disabled access, Private Parking
Hôtel Richer de Belleval
Open
Prestige Hotel

Hôtel Richer de Belleval

Address 34062 MONTPELLIER
Services Charm, Meeting rooms, Minibar, On-site catering, Restaurant selected by G&M, Room service
Restaurant 16/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners